Fresh Cooked Crawfish Ready to Serve

Plump, deep-red shellfish, cooked and seasoned so they go from the pack to the table with nothing more than a quick warm-through.

Each batch is graded for size so the claws and tails come out even, and the shells carry a glossy coat of spice that keeps the meat sweet and juicy underneath.

Highlights

• Ready to eat — fully cooked, so a two-minute steam is all it takes.
• Even sizing — hand-graded so every piece cooks at the same rate.
• Generous packs — built for sharing platters rather than single servings.
• Sweet, firm meat — the shells lock in moisture during cooking.

Kitchen notes

• Warm gently in a covered pan with a splash of water, or steam for two to three minutes.
• Toss with garlic butter, citrus or a chilli dip — the seasoning already carries the base flavour.
• Serve with crusty bread and something cold to drink.

Storage

Keep refrigerated and use within three days of delivery. Freeze on the day it arrives if you plan to keep it longer, and thaw overnight in the fridge.