Fresh Half Shell Scallops with Roe

Plump scallops still sitting in their shells, roe intact — the orange coral that carries most of the sweetness.

Sold on the half shell so they hold their liquor and stay juicy, and so they can go straight under a grill without any prep.

Highlights

• Roe on — the coral adds sweetness and colour.
• Shell on — the natural cup keeps them moist while cooking.
• No prep — already opened and cleaned.
• Even sizing — matched so they cook at the same rate.

Kitchen notes

• Grill on the half shell with garlic butter and parsley for three to four minutes.
• Steam with ginger and spring onion, then dress with hot oil and light soy.
• Shuck and sear the meat in a very hot pan for a quick finish.

Storage

Keep refrigerated and cook within two days. Do not refreeze once thawed.