{"product_id":"prime-fresh-salmon-fillets","title":"Prime Fresh Salmon Fillets","description":"\u003cp\u003eThick, even-cut portions with a deep orange colour and fine white marbling that keeps them moist through cooking.\u003c\/p\u003e\n\u003cp\u003eThe fat is distributed in thin, regular lines rather than pooled in one spot, which is what gives a steady, buttery result rather than a dry centre.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform portions\u003c\/strong\u003e — cut to the same thickness so they finish together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine marbling\u003c\/strong\u003e — bastes the flesh from the inside as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin on\u003c\/strong\u003e — crisps up in a hot pan for contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady for any method\u003c\/strong\u003e — pan, oven, grill or raw preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-sear skin-side down in a dry pan, then finish with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 10–12 minutes for a just-set centre.\u003c\/li\u003e\n\u003cli\u003eSlice thinly against the grain for raw preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate and cook within two days. Freeze on arrival if keeping longer, and thaw in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604897871,"sku":null,"price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/san_wen_yu_1.jpg?v=1790144337","url":"https:\/\/edjaelec.shop\/products\/prime-fresh-salmon-fillets","provider":"EDGAR JAMES","version":"1.0","type":"link"}