{"product_id":"golden-yellow-croaker-whole-fresh-fish","title":"Golden Yellow Croaker Whole Fresh Fish","description":"\u003cp\u003eA golden-skinned, mild white fish that holds its shape on the plate — forgiving to cook and hard to get wrong.\u003c\/p\u003e\n\u003cp\u003eThe flesh is fine-grained and gently sweet, with a thin layer of fat under the skin that bastes it as it cooks.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole fish\u003c\/strong\u003e — cleaned and ready, so it steams or pan-fries in one piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavour\u003c\/strong\u003e — subtle enough for guests who usually avoid fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm white flesh\u003c\/strong\u003e — holds together when flipped.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin, crispable skin\u003c\/strong\u003e — sears to a golden finish fast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScore the flanks, season the cavity, and steam with ginger and spring onion.\u003c\/li\u003e\n\u003cli\u003ePan-fry skin-side down in a hot pan for a crisp finish, or braise in a light soy broth.\u003c\/li\u003e\n\u003cli\u003ePairs well with steamed rice and a sharp, vinegar-based sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days. Freeze on arrival for longer storage and thaw slowly in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604602959,"sku":null,"price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/huang_hua_yu_1.jpg?v=1790144272","url":"https:\/\/edjaelec.shop\/products\/golden-yellow-croaker-whole-fresh-fish","provider":"EDGAR JAMES","version":"1.0","type":"link"}