{"product_id":"fresh-sea-bass-whole-and-filleted","title":"Fresh Sea Bass Whole and Filleted","description":"\u003cp\u003eA clean, delicately flavoured fish that works just as well whole as it does in neat fillets.\u003c\/p\u003e\n\u003cp\u003eFirm white flesh with a fine flake, and a mild sweetness that takes on whatever you cook it with.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ways\u003c\/strong\u003e — whole fish for the centre of the table, or trimmed fillets for a fast dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean flavour\u003c\/strong\u003e — no strong oiliness, so seasoning comes through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolds moisture\u003c\/strong\u003e — stays tender through steaming, baking or pan-searing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven thickness\u003c\/strong\u003e — fillets cook through at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and a splash of rice wine, then finish with hot oil.\u003c\/li\u003e\n\u003cli\u003eSear fillets skin-side down and baste with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eBake in a tray with tomatoes, olives and herbs for a one-pan meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate and use within two days, or freeze on the day of delivery and thaw overnight in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604701263,"sku":null,"price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/lu_yu_1.jpg?v=1790144295","url":"https:\/\/edjaelec.shop\/products\/fresh-sea-bass-whole-and-filleted","provider":"EDGAR JAMES","version":"1.0","type":"link"}