{"product_id":"fresh-mantis-shrimp-gourmet-quality","title":"Fresh Mantis Shrimp Gourmet Quality","description":"\u003cp\u003eA striking, segmented shellfish with sweet, dense meat — a favourite in Cantonese kitchens and increasingly on fine-dining menus.\u003c\/p\u003e\n\u003cp\u003eThe tails are the prize: firm, lobster-like and quick to cook, with a flavour that sits between prawn and crab.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, firm tail meat\u003c\/strong\u003e — closer to lobster than to prawn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast cooking\u003c\/strong\u003e — two to three minutes is all it needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpressive on the plate\u003c\/strong\u003e — the banded shells look the part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — steam, salt-and-pepper fry, or poach and chill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam briefly over high heat and serve with a light soy and ginger dip.\u003c\/li\u003e\n\u003cli\u003eFor salt-and-pepper style, dust lightly with cornflour and fry for under a minute.\u003c\/li\u003e\n\u003cli\u003eChill and serve on ice as part of a seafood platter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook the day it arrives for the best texture. Do not refreeze once thawed.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604832335,"sku":null,"price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/pi_pi_xia_1.jpg?v=1790144321","url":"https:\/\/edjaelec.shop\/products\/fresh-mantis-shrimp-gourmet-quality","provider":"EDGAR JAMES","version":"1.0","type":"link"}