{"product_id":"fresh-half-shell-scallops-with-roe","title":"Fresh Half Shell Scallops with Roe","description":"\u003cp\u003ePlump scallops still sitting in their shells, roe intact — the orange coral that carries most of the sweetness.\u003c\/p\u003e\n\u003cp\u003eSold on the half shell so they hold their liquor and stay juicy, and so they can go straight under a grill without any prep.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoe on\u003c\/strong\u003e — the coral adds sweetness and colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShell on\u003c\/strong\u003e — the natural cup keeps them moist while cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo prep\u003c\/strong\u003e — already opened and cleaned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven sizing\u003c\/strong\u003e — matched so they cook at the same rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrill on the half shell with garlic butter and parsley for three to four minutes.\u003c\/li\u003e\n\u003cli\u003eSteam with ginger and spring onion, then dress with hot oil and light soy.\u003c\/li\u003e\n\u003cli\u003eShuck and sear the meat in a very hot pan for a quick finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days. Do not refreeze once thawed.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515605061711,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/shan_bei_rou_1.jpg?v=1790144376","url":"https:\/\/edjaelec.shop\/products\/fresh-half-shell-scallops-with-roe","provider":"EDGAR JAMES","version":"1.0","type":"link"}