{"product_id":"fresh-beltfish-steaks-premium-quality","title":"Fresh Beltfish Steaks Premium Quality","description":"\u003cp\u003eCut into thick, bone-in segments, with bright silver skin and white flesh that carries a faint pink centre.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and mildly sweet, and the single central bone makes the cooked segments easy to lift away in one piece.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick-cut segments\u003c\/strong\u003e — substantial pieces rather than thin slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne central bone\u003c\/strong\u003e — simple to remove once cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver skin\u003c\/strong\u003e — crisps beautifully in a hot pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, sweet flesh\u003c\/strong\u003e — takes on strong seasoning well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fry in a hot pan until the skin blisters and the flesh turns opaque.\u003c\/li\u003e\n\u003cli\u003eBraise with soy, ginger and a little sugar for a glossy finish.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat and finish with salt and citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days. Freeze on arrival for longer storage and thaw in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515605192783,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/sheng_dai_yu_1.jpg?v=1790144394","url":"https:\/\/edjaelec.shop\/products\/fresh-beltfish-steaks-premium-quality","provider":"EDGAR JAMES","version":"1.0","type":"link"}