{"title":"Premium Selection","description":"\u003cp\u003eOur top-tier picks for entertaining. The largest grades, the finest marbling, and the cuts that carry a table on their own.\u003c\/p\u003e","products":[{"product_id":"fresh-cooked-crawfish-ready-to-serve","title":"Fresh Cooked Crawfish Ready to Serve","description":"\u003cp\u003ePlump, deep-red shellfish, cooked and seasoned so they go from the pack to the table with nothing more than a quick warm-through.\u003c\/p\u003e\n\u003cp\u003eEach batch is graded for size so the claws and tails come out even, and the shells carry a glossy coat of spice that keeps the meat sweet and juicy underneath.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat\u003c\/strong\u003e — fully cooked, so a two-minute steam is all it takes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven sizing\u003c\/strong\u003e — hand-graded so every piece cooks at the same rate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous packs\u003c\/strong\u003e — built for sharing platters rather than single servings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, firm meat\u003c\/strong\u003e — the shells lock in moisture during cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWarm gently in a covered pan with a splash of water, or steam for two to three minutes.\u003c\/li\u003e\n\u003cli\u003eToss with garlic butter, citrus or a chilli dip — the seasoning already carries the base flavour.\u003c\/li\u003e\n\u003cli\u003eServe with crusty bread and something cold to drink.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and use within three days of delivery. Freeze on the day it arrives if you plan to keep it longer, and thaw overnight in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604504655,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/long_xia_1.jpg?v=1790144251"},{"product_id":"fresh-mantis-shrimp-gourmet-quality","title":"Fresh Mantis Shrimp Gourmet Quality","description":"\u003cp\u003eA striking, segmented shellfish with sweet, dense meat — a favourite in Cantonese kitchens and increasingly on fine-dining menus.\u003c\/p\u003e\n\u003cp\u003eThe tails are the prize: firm, lobster-like and quick to cook, with a flavour that sits between prawn and crab.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, firm tail meat\u003c\/strong\u003e — closer to lobster than to prawn.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFast cooking\u003c\/strong\u003e — two to three minutes is all it needs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImpressive on the plate\u003c\/strong\u003e — the banded shells look the part.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e — steam, salt-and-pepper fry, or poach and chill.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam briefly over high heat and serve with a light soy and ginger dip.\u003c\/li\u003e\n\u003cli\u003eFor salt-and-pepper style, dust lightly with cornflour and fry for under a minute.\u003c\/li\u003e\n\u003cli\u003eChill and serve on ice as part of a seafood platter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook the day it arrives for the best texture. Do not refreeze once thawed.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604832335,"sku":null,"price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/pi_pi_xia_1.jpg?v=1790144321"},{"product_id":"prime-fresh-salmon-fillets","title":"Prime Fresh Salmon Fillets","description":"\u003cp\u003eThick, even-cut portions with a deep orange colour and fine white marbling that keeps them moist through cooking.\u003c\/p\u003e\n\u003cp\u003eThe fat is distributed in thin, regular lines rather than pooled in one spot, which is what gives a steady, buttery result rather than a dry centre.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform portions\u003c\/strong\u003e — cut to the same thickness so they finish together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine marbling\u003c\/strong\u003e — bastes the flesh from the inside as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin on\u003c\/strong\u003e — crisps up in a hot pan for contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady for any method\u003c\/strong\u003e — pan, oven, grill or raw preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-sear skin-side down in a dry pan, then finish with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 10–12 minutes for a just-set centre.\u003c\/li\u003e\n\u003cli\u003eSlice thinly against the grain for raw preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate and cook within two days. Freeze on arrival if keeping longer, and thaw in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604897871,"sku":null,"price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/san_wen_yu_1.jpg?v=1790144337"},{"product_id":"fresh-half-shell-scallops-with-roe","title":"Fresh Half Shell Scallops with Roe","description":"\u003cp\u003ePlump scallops still sitting in their shells, roe intact — the orange coral that carries most of the sweetness.\u003c\/p\u003e\n\u003cp\u003eSold on the half shell so they hold their liquor and stay juicy, and so they can go straight under a grill without any prep.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoe on\u003c\/strong\u003e — the coral adds sweetness and colour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShell on\u003c\/strong\u003e — the natural cup keeps them moist while cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo prep\u003c\/strong\u003e — already opened and cleaned.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven sizing\u003c\/strong\u003e — matched so they cook at the same rate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrill on the half shell with garlic butter and parsley for three to four minutes.\u003c\/li\u003e\n\u003cli\u003eSteam with ginger and spring onion, then dress with hot oil and light soy.\u003c\/li\u003e\n\u003cli\u003eShuck and sear the meat in a very hot pan for a quick finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days. Do not refreeze once thawed.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515605061711,"sku":null,"price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/shan_bei_rou_1.jpg?v=1790144376"}],"url":"https:\/\/edjaelec.shop\/collections\/premium-selection.oembed","provider":"EDGAR JAMES","version":"1.0","type":"link"}