{"title":"Fresh Fish","description":"\u003cp\u003eWhole fish, cleaned and ready to cook. Line-caught and graded for size, so they steam, fry or braise evenly.\u003c\/p\u003e","products":[{"product_id":"golden-yellow-croaker-whole-fresh-fish","title":"Golden Yellow Croaker Whole Fresh Fish","description":"\u003cp\u003eA golden-skinned, mild white fish that holds its shape on the plate — forgiving to cook and hard to get wrong.\u003c\/p\u003e\n\u003cp\u003eThe flesh is fine-grained and gently sweet, with a thin layer of fat under the skin that bastes it as it cooks.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole fish\u003c\/strong\u003e — cleaned and ready, so it steams or pan-fries in one piece.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild flavour\u003c\/strong\u003e — subtle enough for guests who usually avoid fish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm white flesh\u003c\/strong\u003e — holds together when flipped.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin, crispable skin\u003c\/strong\u003e — sears to a golden finish fast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eScore the flanks, season the cavity, and steam with ginger and spring onion.\u003c\/li\u003e\n\u003cli\u003ePan-fry skin-side down in a hot pan for a crisp finish, or braise in a light soy broth.\u003c\/li\u003e\n\u003cli\u003ePairs well with steamed rice and a sharp, vinegar-based sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days. Freeze on arrival for longer storage and thaw slowly in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604602959,"sku":null,"price":49.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/huang_hua_yu_1.jpg?v=1790144272"},{"product_id":"fresh-sea-bass-whole-and-filleted","title":"Fresh Sea Bass Whole and Filleted","description":"\u003cp\u003eA clean, delicately flavoured fish that works just as well whole as it does in neat fillets.\u003c\/p\u003e\n\u003cp\u003eFirm white flesh with a fine flake, and a mild sweetness that takes on whatever you cook it with.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ways\u003c\/strong\u003e — whole fish for the centre of the table, or trimmed fillets for a fast dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean flavour\u003c\/strong\u003e — no strong oiliness, so seasoning comes through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolds moisture\u003c\/strong\u003e — stays tender through steaming, baking or pan-searing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven thickness\u003c\/strong\u003e — fillets cook through at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and a splash of rice wine, then finish with hot oil.\u003c\/li\u003e\n\u003cli\u003eSear fillets skin-side down and baste with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eBake in a tray with tomatoes, olives and herbs for a one-pan meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate and use within two days, or freeze on the day of delivery and thaw overnight in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604701263,"sku":null,"price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/lu_yu_1.jpg?v=1790144295"},{"product_id":"fresh-whole-sardines-rich-in-omega-3","title":"Fresh Whole Sardines Rich in Omega-3","description":"\u003cp\u003eSmall, silvery, intensely savoury fish — one of the few you can eat whole, bones and all.\u003c\/p\u003e\n\u003cp\u003eRich in oil, which is exactly why they carry so much flavour and why they soften so completely when cooked.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEat them whole\u003c\/strong\u003e — the fine bones soften with cooking and add texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh in omega-3\u003c\/strong\u003e — among the richest natural sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForgiving to cook\u003c\/strong\u003e — hard to overcook, quick to prepare.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEveryday price\u003c\/strong\u003e — a lot of flavour for the money.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrill or pan-fry quickly and serve with lemon and coarse salt.\u003c\/li\u003e\n\u003cli\u003eSimmer gently in tomato sauce with garlic and herbs, then spoon over toast or pasta.\u003c\/li\u003e\n\u003cli\u003eClean, gut and cook the same day for the mildest flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days of delivery. Freeze on arrival if keeping longer.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604996175,"sku":null,"price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/sha_ding_yu_1.jpg?v=1790144355"},{"product_id":"fresh-beltfish-steaks-premium-quality","title":"Fresh Beltfish Steaks Premium Quality","description":"\u003cp\u003eCut into thick, bone-in segments, with bright silver skin and white flesh that carries a faint pink centre.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and mildly sweet, and the single central bone makes the cooked segments easy to lift away in one piece.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick-cut segments\u003c\/strong\u003e — substantial pieces rather than thin slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne central bone\u003c\/strong\u003e — simple to remove once cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver skin\u003c\/strong\u003e — crisps beautifully in a hot pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, sweet flesh\u003c\/strong\u003e — takes on strong seasoning well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fry in a hot pan until the skin blisters and the flesh turns opaque.\u003c\/li\u003e\n\u003cli\u003eBraise with soy, ginger and a little sugar for a glossy finish.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat and finish with salt and citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days. Freeze on arrival for longer storage and thaw in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515605192783,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/sheng_dai_yu_1.jpg?v=1790144394"}],"url":"https:\/\/edjaelec.shop\/collections\/fresh-fish.oembed","provider":"EDGAR JAMES","version":"1.0","type":"link"}