{"title":"Fillets \u0026 Steaks","description":"\u003cp\u003eCut to a consistent thickness and portioned for two. Even pieces mean everything in the pan finishes at the same time.\u003c\/p\u003e","products":[{"product_id":"fresh-sea-bass-whole-and-filleted","title":"Fresh Sea Bass Whole and Filleted","description":"\u003cp\u003eA clean, delicately flavoured fish that works just as well whole as it does in neat fillets.\u003c\/p\u003e\n\u003cp\u003eFirm white flesh with a fine flake, and a mild sweetness that takes on whatever you cook it with.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ways\u003c\/strong\u003e — whole fish for the centre of the table, or trimmed fillets for a fast dinner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean flavour\u003c\/strong\u003e — no strong oiliness, so seasoning comes through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHolds moisture\u003c\/strong\u003e — stays tender through steaming, baking or pan-searing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEven thickness\u003c\/strong\u003e — fillets cook through at the same time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam whole with ginger and a splash of rice wine, then finish with hot oil.\u003c\/li\u003e\n\u003cli\u003eSear fillets skin-side down and baste with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eBake in a tray with tomatoes, olives and herbs for a one-pan meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate and use within two days, or freeze on the day of delivery and thaw overnight in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604701263,"sku":null,"price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/lu_yu_1.jpg?v=1790144295"},{"product_id":"prime-fresh-salmon-fillets","title":"Prime Fresh Salmon Fillets","description":"\u003cp\u003eThick, even-cut portions with a deep orange colour and fine white marbling that keeps them moist through cooking.\u003c\/p\u003e\n\u003cp\u003eThe fat is distributed in thin, regular lines rather than pooled in one spot, which is what gives a steady, buttery result rather than a dry centre.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUniform portions\u003c\/strong\u003e — cut to the same thickness so they finish together.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine marbling\u003c\/strong\u003e — bastes the flesh from the inside as it cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin on\u003c\/strong\u003e — crisps up in a hot pan for contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady for any method\u003c\/strong\u003e — pan, oven, grill or raw preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-sear skin-side down in a dry pan, then finish with butter and lemon.\u003c\/li\u003e\n\u003cli\u003eRoast at 200°C for 10–12 minutes for a just-set centre.\u003c\/li\u003e\n\u003cli\u003eSlice thinly against the grain for raw preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eRefrigerate and cook within two days. Freeze on arrival if keeping longer, and thaw in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515604897871,"sku":null,"price":75.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/san_wen_yu_1.jpg?v=1790144337"},{"product_id":"fresh-beltfish-steaks-premium-quality","title":"Fresh Beltfish Steaks Premium Quality","description":"\u003cp\u003eCut into thick, bone-in segments, with bright silver skin and white flesh that carries a faint pink centre.\u003c\/p\u003e\n\u003cp\u003eThe flesh is soft and mildly sweet, and the single central bone makes the cooked segments easy to lift away in one piece.\u003c\/p\u003e\n\u003ch3\u003eHighlights\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThick-cut segments\u003c\/strong\u003e — substantial pieces rather than thin slices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOne central bone\u003c\/strong\u003e — simple to remove once cooked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver skin\u003c\/strong\u003e — crisps beautifully in a hot pan.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild, sweet flesh\u003c\/strong\u003e — takes on strong seasoning well.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKitchen notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fry in a hot pan until the skin blisters and the flesh turns opaque.\u003c\/li\u003e\n\u003cli\u003eBraise with soy, ginger and a little sugar for a glossy finish.\u003c\/li\u003e\n\u003cli\u003eGrill over high heat and finish with salt and citrus.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and cook within two days. Freeze on arrival for longer storage and thaw in the fridge.\u003c\/p\u003e","brand":"EDGAR JAMES","offers":[{"title":"Default Title","offer_id":50515605192783,"sku":null,"price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/0951\/0991\/files\/sheng_dai_yu_1.jpg?v=1790144394"}],"url":"https:\/\/edjaelec.shop\/collections\/fillets-steaks.oembed","provider":"EDGAR JAMES","version":"1.0","type":"link"}